Chorizo and black

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Luxury e-retail giants Net-a-Porter and Yoox are combining companies, Yoox Group announced this morning. The all-share deal comes after rumors that Amazon was interested in buying Net-a-Porter.

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The easiest part of calling it off? The wedding logistics. Grace said cancelling her 250-person wedding was “the easiest thing in the world.” She called up the caterer, the florist, and everyone else and they sent “confirmation invoices” showing that the event was off.

Though there are still a few lingering reminders of the weddings that were not to be; both Grace and Rebecca get notifications about the wedding dresses they never picked up, and two of the women said they have had a terribly hard time getting their registries removed from the Internet. “I just recently found out from someone I met on Tinder that I still have a wedding website that says I’ve been married for 1,700 days or something,” Rebecca says.

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Despite whatever difficulties these women have encountered, and the pain they caused their exes, they are all so glad they called off their weddings. As Grace puts it, “There’s no good person or bad person. I have to keep going back to what was right for me. It takes strength and courage to stand in this messy place and still have.”

Honey and orange

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Plante pra mim: do campo na porta da sua casa

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Gosto de boas idéias. Acho que quando alguém dá a cara a tapa pra fazer algo bacana e que ajude as pessoas de alguma forma nos tornando melhores por conta deste trabalho, independente se a iniciativa é altruísta ou tenha lucro envolvido, este alguém merece holofotes. Vi dia destes a divulgação de um projeto que … Ler mais

Saturday 8th Dinner

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Over the course of my career, I have had the opportunity to lead various Web design and development teams, including a number of professionals fresh out of school. Along the way, I’ve made my share of mistakes and learned some valuable lessons.

Some new team members have jumped right in and begun contributing in a meaningful way almost immediately, and others have struggled to adjust to their new role because I failed as a leader and didn’t give them the tools they needed to succeed. One thing I’ve definitely learned is that the success of a new team member is determined not only by their own abilities and drive, but by the leadership on the team they are joining.

Recently, I was preparing to welcome a young new designer to our company. This position would be his first real experience working in our industry; so, prior to his start date, I decided to make a list of some of those lessons I’ve learned over the years as a way to remind myself of what I needed to do to make sure he had the resources needed to succeed here. As I wrote my list, I realized that many of these lessons were actually common sense — and yet, if my past experiences are any indication, these common-sense lessons are exactly the ones that are easy to neglect and that we often need to be reminded of.

Joining a company can be an intimidating experience, especially if the company has a close-knit culture or the team has been together for some time — two factors that contribute to new employees feeling like outsiders. As a leader, you can make your new team member feel welcome by showing them, both in actions and in words, that they are absolutely now a member of the team.

If your website lists biographies and pictures of employees, make it a point to add the new team member’s information quickly. Even in organizations that have a “probationary period” to evaluate new hires, those employees should still be added to the website sooner than later. Having a presence on the website, alongside their colleagues, demonstrates to those new team members that they are a part of the group.

Sobre as delícias produzidas em food trucks

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Há exatos dois meses vim morar temporariamente nos EUA para fazer parte do meu doutorado. Além de todos os planos de trabalho, fiz também um planejamento modesto de atividades de lazer (afinal, eu também mereço). Como já aconteceu em outras viagens, mais da metade das atividades programadas pra folga incluíam comida-restaurante-mercado-feira. Felizmente aqui essa lista … Ler mais

Tainha, instituição mané: Tainha em Crosta da Própria Ova de Alysson Muller

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O Tartar de Tainha já foi um exemplo disso, mas esta próxima receita que apresentamos hoje comprova que a Tainha é tão versátil, democrática e saborosa que serve até a alta gastronomia. E por falar em gastronomia mané não podemos deixar de lembrar do Alysson Muller, chef do Rosso Restro, restaurante especializado na cozinha regional … Ler mais

Pão-por-Deus: o melhor buffet de sopas está de volta!

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Das expressões culturais e artísticas que os colonizadores açorianos nos deixaram, o Pão por Deus é uma das que pouco a pouco vão sumindo do conhecimento popular do ilhéu. Aqui na cidade costumava-se fazer quadrinhas com pequenos poemas, rimados ou não, com os mais diversos intuitos: um recado, uma declaração de amor e até mesmo … Ler mais